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The moisturising black garlic and sage face cream is perfect for the needs of combination skin. The cream nourishes and renews skin cells. The active substances in sage and black garlic help maintain the natural balance of the skin and give it a nice complexion. The balanced cream absorbs easily into the deep layers of the skin, it does not keep the skin greasy, shiny, or feel heavy on the skin.
The bioactive ingredients in black garlic help renew and restore the skin, and protect it from the negative effects of the environment. Black garlic also has scientifically proven properties for fighting fungal infections and killing harmful microbes. Sage is anti-inflammatory and antibacterial, it boosts up the skin’s metabolic processes and fights free radicals, protecting the skin from inflammation and helping the fight against inflammatory processes that have already started. The antioxidants from curcumin are important for healing and restoring the skin. Sea buckthorn oil helps the skin to renew and for micro-wounds to heal. It also protects skin against damage from the sun and alleviates inflammation caused by ultraviolet radiation. Vitamin E protects skin cells from free radicals and supports their renewal process. The aroma of the cream is a mixture of tea tree and lavender. In addition to giving the cream a nice scent, these essential oils also are beneficial for acne-prone skin.
Usage: The black garlic and sage face cream is suitable for daily skincare and moisturising the skin after cleansing.
Storage: Store the cleansing cream at room temperature.
Quantity: 50ml
Ingredients: Aqua, Cannabis Sativa Seed Oil, Caprylic/Capric Triglyceride, Sodium Stearoyl Lactylate, Glyceryl Stearate, Cetyl Alcohol, Glycerin, Allium Sativum Bulb Extract, Salvia Officinalis Leaf Extract, Hippophae Rhamnoides Fruit Oil, Tocopherol, Benzyl Alcohol, Salicylic Acid, Sorbic Acid, Melaleuca Alternifolia Leaf Oil, Lavandula Angustifolia Herb Oil, Gardenia Florida Fruit Extract, Dextrin, Curcuma Longa Root Powder, Geraniol, Linalool, Limonene.
